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Condiment

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How to eat chives
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Chive is an aromatic and condiment plant. It is perfect for salad accompaniment. It can be used in sauces, omelettes, with fresh cheeses. Fresh ...

Origin of chives
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Its Latin name is allium schoenoprasum, which means little onion. It belongs to the family of alliaceae. Chives are aromatic, condimentary plants. ...

Conservation of pickles
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There are several techniques for preserving pickles. The most used is undoubtedly the immersion technique in vinegar. It is the one most often ...

History of pickles
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Gherkins are the result of a long succession of selections from cucumber. Originally, cucumber was bitter and thorny. The gherkins were grown ...

Origin of pickles
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The gherkin is a species of herbaceous plant. This plant belongs to the family Cucurbitaceae. It is grown mainly for its fruits. It is harvested ...

How to eat pickles
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Be aware that like many vegetables that have been pickled, like sauerkraut, pickles are low in calories. They contain a good amount of vitamin ...

Pickles production in the world
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Every year, the world's nearly 40 million tons of pickles, which is considerable. China remains the leading producer, with more than 64% in ...

Etymology of the word pickle
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The word pickle comes from the Dutch. The original word was pekel. It means brine. In North America, the term pickle is referring to the ...