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How to eat chives
Chive is an aromatic and condiment plant. It is perfect for salad accompaniment. It can be used in sauces, omelettes, with fresh cheeses. Fresh ...
Origin of chives
Its Latin name is allium schoenoprasum, which means little onion. It belongs to the family of alliaceae. Chives are aromatic, condimentary plants. ...
Conservation of pickles
There are several techniques for preserving pickles. The most used is undoubtedly the immersion technique in vinegar. It is the one most often ...
History of pickles
Gherkins are the result of a long succession of selections from cucumber. Originally, cucumber was bitter and thorny. The gherkins were grown ...
Origin of pickles
The gherkin is a species of herbaceous plant. This plant belongs to the family Cucurbitaceae. It is grown mainly for its fruits. It is harvested ...
How to eat pickles
Be aware that like many vegetables that have been pickled, like sauerkraut, pickles are low in calories. They contain a good amount of vitamin ...
Pickles production in the world
Every year, the world's nearly 40 million tons of pickles, which is considerable. China remains the leading producer, with more than 64% in ...
Etymology of the word pickle
The word pickle comes from the Dutch. The original word was pekel. It means brine. In North America, the term pickle is referring to the ...
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