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History of pickles

Gherkins are the result of a long succession of selections from cucumber. Originally, cucumber was bitter and thorny.

The gherkins were grown during the reign of Louis XIV at Versailles by the chief gardener. He used a technique called La Quintinie; it is a practice initiated by gardener Jean-Baptiste de La Quintinie in the 17th century. Fragile fruits were acclimatized in a removable greenhouse made of wood and glass when the season was bad.

There is no certainty but it is thought that this fruit was created from cucumber using selections around 2500 years ago to feed the builders of the Chinese Wall.

Some archaeologists suggest that its appearance is older and goes back to Mesopotamia 3000 years ago, after the first dynasties imported cucumber from India.

Etymology of the word pickle
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The word pickle comes from the Dutch. The original word was pekel. It means brine. In North America, the term pickle is referring to the ...

Pickles production in the world
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Every year, the world's nearly 40 million tons of pickles, which is considerable. China remains the leading producer, with more than 64% in ...

How to eat pickles
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Be aware that like many vegetables that have been pickled, like sauerkraut, pickles are low in calories. They contain a good amount of vitamin ...

Origin of pickles
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The gherkin is a species of herbaceous plant. This plant belongs to the family Cucurbitaceae. It is grown mainly for its fruits. It is harvested ...

Conservation of pickles
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There are several techniques for preserving pickles. The most used is undoubtedly the immersion technique in vinegar. It is the one most often ...

History of pickles

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