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How to eat pickles
Be aware that like many vegetables that have been pickled, like sauerkraut, pickles are low in calories. They contain a good amount of vitamin K. Most of its wealth in kilocalories is provided by carbohydrates, sodium.
Pickles kept in sugar are necessarily higher in terms of calories.
Scientists are currently trying to confirm the high probiotic content of pickles. The bacterium that accompanies this fruit, namely Lactobacillus, also adds nutritional value to this food.
Pickles can accompany dishes. Such as fish with chips and onions. They are then cut into pieces or slices. They are found in condiments in hamburgers, sandwiches.
They can be used in potato salads, meatloaves, chicken salads.
They are perfect as appetizers. One can indeed eat them alone when they are of good size.
They are sometimes offered at events such as festivals.
They can be fried in breadcrumbs or dough.
In the eastern countries, and since the Middle Ages, gherkins are placed in soup with barley, pork kidneys, or beef, accompanied by different herbs.
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