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Origin of chives
Its Latin name is allium schoenoprasum, which means little onion. It belongs to the family of alliaceae. Chives are aromatic, condimentary plants. She is vivacious. It reaches between 8 and 16 inches in height according to the conditions.
There are several varieties of chives, with flower colors ranging from white to pink, to purple. Example of varieties: Japanese onion, garlic rocamboule, spring onion, Chinese chive.
Chives can be used as an ornamental plant. Indeed its flowering gives way to pretty purple flowers. It can therefore find its place on balconies, in alleys, flowerbeds or borders.
It is a repellent plant that repels insects attracted by surrounding plants. Like for example flies, aphids.
This plant was already used in the time of Charlemagne, between the end of the 8th century and the beginning of the 9th century. His culture was recommended by Charlemagne himself, in all his royal domains. Before, it was the Chinese who grew chives in the fields so that the milk of the cows had a sweet and delicate taste. The Chinese have known this plant for more than 5000 years primarily to fight against bleeding or poisons. Marco Polo is the one who introduced chives in Europe. It is only since the 16th century that individuals began to cultivate it on the European continent.
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